Crystallization (Comment) | Organism |
---|---|
- |
Bos taurus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bos taurus |
30700 | - |
amino acid composition | Bos taurus |
33000 | - |
gel filtration | Bos taurus |
36500 | - |
sedimentation, diffusion | Bos taurus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
kappa-casein + H2O | Bos taurus | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bos taurus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
stomach | - |
Bos taurus | - |
Storage Stability | Organism |
---|---|
very stable below 5°C, suspension of crystals | Bos taurus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-chain of proteolytic insulin + H2O | general proteolytic activity | Bos taurus | ? | - |
? | |
kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Bos taurus | p-kappa-casein + glycomacropeptide | - |
? | |
kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Bos taurus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Bos taurus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
5 | - |
very stable below, suspension of crystals | Bos taurus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2 | - |
- |
Bos taurus |
3.5 | - |
rapid loss of activity | Bos taurus |
5.3 | 6.3 | highest stability | Bos taurus |
7 | - |
rapid loss of activity above | Bos taurus |