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Literature summary for 3.4.23.25 extracted from

  • Dreyer, T.; Svendsen, I.; Ottesen, M.
    Partial primary structure and substance specificity of proteinase A from Saccharomyces cerevisiae (1985), Biochem. Soc. Trans., 13, 1142-1143.
No PubMed abstract available
Search for more literature for 3.4.23.25

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
additional information
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 partial primary structure Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein contains asparagine-linked carbohydrate at position 67 Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Cathepsin + H2O
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 Saccharomyces cerevisiae ?
-
 ?
additional information catalyzes the cleavage of peptide bonds preferentially between two hydrophobic residues, but does not hydrolyze small pepsin substrates e.g. benzyloxycarbonyl-His-Phe-(4-nitro)Phe methyl ester Saccharomyces cerevisiae ?
-
 ?
additional information negligible milk clotting activity Saccharomyces cerevisiae ?
-
 ?
Myoglobin + H2O initially cleaved in 3 positions: Leu29-Ile30, Leu32-Phe33 and Leu137-Phe138 and subsequently also in positions Leu9-Val10, Leu11-His12, Leu69-Thr70, Leu89-Ala90, Phe106-Ile107 and Ile111-Ile112 Saccharomyces cerevisiae ?
-
 ?
Pro-Thr-Glu-Phe-(4-nitro)Phe-Arg-Leu + H2O
-
 Saccharomyces cerevisiae ?
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 ?