General Stability | Organism |
---|---|
Urea, pH 6.0, 11 h stable | Rhizomucor miehei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Rhizomucor miehei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhizomucor miehei | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 6% covalently bound carbohydrate (hexosamine and neutral hexoses) | Rhizomucor miehei |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Rhizomucor miehei | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | specificity against aromatic bulky or hydrophobic amino acid residues at both sides of the splitting point | Rhizomucor miehei | ? | - |
? | |
Oxidized insulin B-chain + H2O | hydrolysis at: Phe1-Val2, Ala14-Leu15, Leu15-Tyr16, Tyr16-Leu17, Phe24-Phe25, Phe25-Tyr26, Tyr26-Thr27 | Rhizomucor miehei | Hydrolyzed oxidized B-chain of insulin | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
hemoglobin | Rhizomucor miehei |
4 | - |
insulin B-chain | Rhizomucor miehei |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 6 | 38°C, 8 days, more than 90% of the activity retained | Rhizomucor miehei |