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Literature summary for 3.4.23.23 extracted from

  • Ottesen, M.; Rickert, W.
    Acid protease of Mucor miehei (1970), Methods Enzymol., 19, 459-460.
No PubMed abstract available

General Stability

General Stability Organism
Urea, pH 6.0, 11 h stable Rhizomucor miehei

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
additional information
-
-
Rhizomucor miehei

Organism

Organism UniProt Comment Textmining
Rhizomucor miehei
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein 6% covalently bound carbohydrate (hexosamine and neutral hexoses) Rhizomucor miehei

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
Rhizomucor miehei
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information specificity against aromatic bulky or hydrophobic amino acid residues at both sides of the splitting point Rhizomucor miehei ?
-
?
Oxidized insulin B-chain + H2O hydrolysis at: Phe1-Val2, Ala14-Leu15, Leu15-Tyr16, Tyr16-Leu17, Phe24-Phe25, Phe25-Tyr26, Tyr26-Thr27 Rhizomucor miehei Hydrolyzed oxidized B-chain of insulin
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
hemoglobin Rhizomucor miehei
4
-
insulin B-chain Rhizomucor miehei

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 6 38°C, 8 days, more than 90% of the activity retained Rhizomucor miehei