Literature summary for 3.4.23.21 extracted from

Prasad, B.V.; Suguna, K.
Effect of pH on the structure of rhizopuspepsin (2003), Acta Crystallogr. Sect. D, 59, 1755-1761.

Crystallization (Commentary)

Crystallization (Comment)	Organism
crystal structure determined at pH 4.6, 7.0, and 8.0, using hanging-drop method, space group P2(1)2(1)2(1) unit-cell parameters a 0 60.48 A, b : 60.52 A, c : 106.87 A at pH 4.6, a : 60.19 A, b : 60.79 A, c : 106.99 A at pH 7.0, a : 60.37 A, b : 60.58 A, c : 107.36 A at pH 8.0, enzyme cannot be crystallized outside the pH range 4.6-8.0	Rhizopus sp.

Organism	UniProt	Comment	Textmining
Rhizopus sp.	-	-	-

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)