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Literature summary for 3.4.23.20 extracted from
- A rennin-like enzyme from Penicillium expansum (1976), Agric. Biol. Chem., 40, 419-420.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| reduced glutathione | enhances milk clotting activity | Penicillium expansum |  |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| iodoacetic acid | - |
Penicillium expansum | |
| K3Fe(CN)6 | - |
Penicillium expansum | |
| NaCl | - |
Penicillium expansum | |
| PCMB | - |
Penicillium expansum | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| BaCl2 | enhances milk clotting activity | Penicillium expansum | |
| CaCl2 | enhances milk clotting activity | Penicillium expansum | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium expansum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium expansum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | milk clotting activity | Penicillium expansum | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Penicillium expansum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 2.5 | - |
milk casein | Penicillium expansum |
| 6 | - |
- |
Penicillium expansum |
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Release 2023.1 (January 2023)
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