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Literature summary for 3.4.23.1 extracted from
- Pepsin D. A minor component of commercial pepsin preparations (1967), Biochem. J., 104, 742-748.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 35000 | - |
pepsin D, gel filtration | Sus scrofa |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Proteins + H2O | Sus scrofa | low specificity | ? | - |
? |  |
| Proteins + H2O | Sus scrofa | preferential cleavage: Phe-, Leu- | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
pepsin D | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-L-phenylalanyl-L-diiodotyrosine + H2O | - |
Sus scrofa | acetyl-L-phenylalanine + L-diiodotyrosine | - |
? | |
| insulin + H2O | B-chain of oxidized insulin | Sus scrofa | ? | - |
? | |
| Proteins + H2O | low specificity | Sus scrofa | ? | - |
? | |
| Proteins + H2O | preferential cleavage: Phe-, Leu- | Sus scrofa | ? | - |
? | |
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Release 2023.1 (January 2023)
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