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Literature summary for 3.4.22.53 extracted from

  • Gaarder, M.; Thomassen, M.; Veiseth-Kent, E.
    Identification of calpastatin, ?-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle (2011), Food Chem., 125, 1091-1096.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
calpastatin
-
Salmo salar
calpastatin II
-
Salmo salar

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ maximum calcium requirement of 0.6 mM Salmo salar

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
casein + H2O Salmo salar
-
?
-
?

Organism

Organism UniProt Comment Textmining
Salmo salar
-
-
-

Purification (Commentary)

Purification (Comment) Organism
DEAE Sephacel gel filtration Salmo salar

Source Tissue

Source Tissue Comment Organism Textmining
muscle
-
Salmo salar
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
casein + H2O
-
Salmo salar ?
-
?

Synonyms

Synonyms Comment Organism
m-calpain
-
Salmo salar

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
-
Salmo salar