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BRENDA support

Literature summary for 3.4.22.52 extracted from

  • Lindahl, G.; Lagerstedt, A.; Ertbjerg, P.; Sampels, S.; Lundstroem, K.
    Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere--effect on shear force, calpain activity, desmin degradation and protein oxidation (2010), Meat Sci., 85, 160-166.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
skeletal muscle
-
Bos taurus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
casein + H2O
-
Bos taurus ?
-
?

Synonyms

Synonyms Comment Organism
mu-calpain
-
Bos taurus

Expression

Organism Comment Expression
Bos taurus after ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere mu-calpain activity declines below the detection limit in all ageing systems down