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BRENDA support

Literature summary for 3.4.22.32 extracted from

  • Dickson, S.R.; Bickerstaff, G.F.
    Properties of immobilized bromelain (1992), Biochem. Soc. Trans., 20, 23S.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Ananas comosus
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-
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Source Tissue

Source Tissue Comment Organism Textmining
stem
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Ananas comosus
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
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immobilization offers more resistance to denaturation particularly at 60°C Ananas comosus