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Literature summary for 3.4.22.30 extracted from
- Structural characterization of the papaya cysteine proteinases at low pH (2006), Biochem. Biophys. Res. Commun., 341, 620-626.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | at low pH, enzyme undergoes conformational transition leading to instability and rapid degradation by pepsin. To be effective in gut after oral administration, enzyme needs to be protected against acid denaturation and degradation | Carica papaya |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Carica papaya | - |
- |
- |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 2 | 3 | enzyme undergoes conformational transition that instantaneously converts the native form into a molten globule state and is completely irreversible | Carica papaya |
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Release 2023.1 (January 2023)
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