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Literature summary for 3.4.22.3 extracted from

  • Raskovic, B.; Lazic, J.; Polovic, N.
    Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening (2015), J. Sci. Food Agric., 96, 576-582.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Ficus carica
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
latex
-
Ficus carica
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
ficin-specific activity towards casein is the highest at the beginning of fruit development Ficus carica

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
casein + H2O
-
Ficus carica ?
-
?

Synonyms

Synonyms Comment Organism
ficin
-
Ficus carica

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Ficus carica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Ficus carica