Organism | UniProt | Comment | Textmining |
---|---|---|---|
Carica papaya | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Carica papaya | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Carica papaya |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 70 | 25°C: about 65% of maximal activity, 70°C: about 60% of maximal acticity | Carica papaya |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
pH 7.0, 1 h, 49.8% loss of activity | Carica papaya |
40 | - |
pH 7.0, 1 h, 24.9% loss of activity | Carica papaya |
60 | - |
pH 7.0, 1 h, 33.6% loss of activity | Carica papaya |
70 | - |
pH 7.0, 1 h, 53.9% loss of activity | Carica papaya |
80 | - |
pH 7.0, 1 h, 81.9% loss of activity | Carica papaya |
90 | - |
pH 7.0, 1 h, 95.3% loss of activity | Carica papaya |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | - |
Carica papaya |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | pH 5.0: about 70% of maximal activity, pH 8.0: about 85% of maximal activity | Carica papaya |