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Literature summary for 3.4.22.2 extracted from
- Characteristics and application of immobilized papain in a continuous-flow reactor (1986), Biotechnol. Appl. Biochem., 8, 529-536.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| Cys | activates | Carica papaya |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Carica papaya | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Carica papaya | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 85 | - |
immobilized enzyme | Carica papaya |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | 100 | 50°C: about 35% of maximal activity, 100°C: about 95% of maximal activity, immobilized enzyme | Carica papaya |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 75 | - |
10 min, in 2 mM EDTA solution with 0.08 M Cys, increase in activity | Carica papaya |
| 85 | - |
10 min, in 2 mM EDTA solution with 0.08 M Cys, increase in activity | Carica papaya |
| 95 | - |
10 min, in 2 mM EDTA solution with 0.08 M Cys, about 80% loss of activity | Carica papaya |
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