Application | Comment | Organism |
---|---|---|
food industry | actinidin is used as a beef tenderizer, use of actinidin-tenderized beef significantly improves emulsion stability, texture, and organoleptic properties of the sausage product | Actinidia chinensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
23000 | - |
SDS-PAGE | Actinidia chinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia chinensis | - |
cultivar Hiward | - |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation and DEAE-Sephadex gel filtration | Actinidia chinensis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Actinidia chinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Hemoglobin + H2O | - |
Actinidia chinensis | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
actinidin | - |
Actinidia chinensis |