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Literature summary for 3.4.22.1 extracted from

  • Aranishi, F.; Hara, K.; Osatomi, K.; Ishihara, T.
    Purification and immunological properties of cathepsin B in carp Cyprinus carpio (1996), Comp. Biochem. Physiol. B, 114, 371-376.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
29000 30000 native PAGE Cyprinus carpio

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Proteins + H2O Cyprinus carpio
-
?
-
?

Organism

Organism UniProt Comment Textmining
Cyprinus carpio
-
carp
-

Purification (Commentary)

Purification (Comment) Organism
-
Cyprinus carpio

Source Tissue

Source Tissue Comment Organism Textmining
hepatopancreas
-
Cyprinus carpio
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.204
-
benzyloxycarbonyl-Arg-Arg-4-methylcoumaryl-7-amide as substrate Cyprinus carpio

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
benzyloxycarbonyl-Arg-Arg-4-methylcoumarin 7-amide + H2O
-
Cyprinus carpio benzyloxycarbonyl-Arg-Arg + 7-amino-4-methylcoumarin
-
?
Proteins + H2O
-
Cyprinus carpio ?
-
?