Literature summary for 3.4.21.96 extracted from

Miyamoto, M.; Ueno, H.M.; Watanabe, M.; Tatsuma, Y.; Seto, Y.; Miyamoto, T.; Nakajima, H.
Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mares milk (2015), Int. J. Food Microbiol., 197, 65-71 .

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Application

Application	Comment	Organism
food industry	CEP isolated from Mongolian fermented mare's milk strain SBT11087 is distinct from those from previously reported Lactobacillus helveticus strains in terms of its optimal temperature and its degradation of beta-casein	Lactobacillus helveticus

Localization

Localization	Comment	Organism	GeneOntology No.	Textmining

Organism

Organism	UniProt	Comment	Textmining
Lactobacillus helveticus	-	-	-
Lactobacillus helveticus SBT11087	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
alpha1-casein + H2O	-	Lactobacillus helveticus	?	-	?
alpha1-casein + H2O	-	Lactobacillus helveticus SBT11087	?	-	?
beta-casein + H2O	-	Lactobacillus helveticus	?	-	?
beta-casein + H2O	-	Lactobacillus helveticus SBT11087	?	-	?
N-succinyl-Ala-Ala-Pro-Phe-p-nitroanilide + H2O	-	Lactobacillus helveticus	N-succinyl-Ala-Ala-Pro-Phe + 4-nitroaniline	-	?
N-succinyl-Ala-Ala-Pro-Phe-p-nitroanilide + H2O	-	Lactobacillus helveticus SBT11087	N-succinyl-Ala-Ala-Pro-Phe + 4-nitroaniline	-	?

Synonyms

Synonyms	Comment	Organism
CEP	-	Lactobacillus helveticus

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
40	-	-	Lactobacillus helveticus

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Release 2023.1 (January 2023)