KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | effect of the length of the polypeptide substrate in the Km-value | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | specificity overview | Escherichia coli | ? | - |
? | |
additional information | minimum sequence of a substrate hydrolyzed is the pentapeptide Ala-Leu-Ala-+-Lys-Ile, the term-+- depicts the point of cleavage | Escherichia coli | ? | - |
? | |
additional information | the better peptide substrates are those that are able to adopt folded structures | Escherichia coli | ? | - |
? | |
Premaltose-binding protein + H2O | - |
Escherichia coli | Maltose-binding protein + ? | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | effect of the length of the polypeptide chain of substrates on the turnover number | Escherichia coli |