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Literature summary for 3.4.21.66 extracted from
- Preparation and characterization of proteases from Thermoactinomyces vulgaris. V. Investigations on autolysis and thermostability of the purified protease (1982), Z. Allg. Mikrobiol., 22, 511-519.
General Stability
| General Stability | Organism |
|---|---|
| Autolysis and thereby inactivation at elevated temperature, at alkaline pH-values and in the absence of added substrate | Thermoactinomyces vulgaris |
| Ca2+ stabilizes against both autolysis and thermal denaturation | Thermoactinomyces vulgaris |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| HgCl2 | - |
Thermoactinomyces vulgaris |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermoactinomyces vulgaris | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Thermoactinomyces vulgaris | hydrolyzed casein | - |
? | |
| N-Acetyl-L-Tyr ethyl ester + H2O | - |
Thermoactinomyces vulgaris | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
denaturation above | Thermoactinomyces vulgaris |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
autolysis and thereby inactivation at alkaline pH | Thermoactinomyces vulgaris |
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Release 2023.1 (January 2023)
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