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Literature summary for 3.4.21.66 extracted from

  • Kleine, R.; Kettmann, U.
    Separation and comparative characterization of the cationic protease and anionic protease from the culture medium of Thermoactinomyces vulgaris (1982), Hoppe-Seyler's Z. Physiol. Chem., 363, 843-853.
    View publication on PubMed

General Stability

General Stability Organism
Anionic protease, a component which frequently contaminates preparations of routinely isolated cationic protease, stabilizes thermitase Thermoactinomyces vulgaris

Organism

Organism UniProt Comment Textmining
Thermoactinomyces vulgaris
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Anionic protease + H2O at pH 8 or 6 and 25°C or 4°C completely hydrolyzed Thermoactinomyces vulgaris ?
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