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Literature summary for 3.4.21.66 extracted from
- Thermophilic Streptomyces alkaline proteinase. I. Isolation, crystallization, and physicochemical properties (1972), J. Biol. Chem., 247, 6978-6984.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Thermoactinomyces vulgaris |
- |
Streptomyces rectus var. proteolyticus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 21500 | - |
Streptomyces rectus var. proteolyticus, gel filtration, sedimentation equilibrium | Streptomyces rectus var. proteolyticus |
| 28370 | - |
Thermoactinomyces vulgaris, calculation from primary structure | Thermoactinomyces vulgaris |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces rectus var. proteolyticus | - |
ATCC 21067 | - |
| Thermoactinomyces vulgaris | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Thermoactinomyces vulgaris | hydrolyzed casein | - |
? |  |
| casein + H2O | - |
Streptomyces rectus var. proteolyticus | hydrolyzed casein | - |
? | |
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