Application | Comment | Organism |
---|---|---|
nutrition | used in food processing, strain U1521 assumes industrial and economic importance | Aspergillus oryzae |
Cloned (Comment) | Organism |
---|---|
strain U1521 contains multiple copies of alkaline protease gene | Aspergillus oryzae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PMSF | - |
Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Aspergillus oryzae U152 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
584000 U/g, one unit is the amount of enzyme that produces TCA mixture-soluble materials equivalent to 1 microgram of tyrosine from casein per min at pH 9.0 and 45°C | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Aspergillus oryzae | hydrolyzed casein | - |
? | |
casein + H2O | - |
Aspergillus oryzae U152 | hydrolyzed casein | - |
? | |
defatted soybean complex medium + H2O | increase in production by adding lactose, casitone or casein, even glucose, starch, sucrose, maltose, or arabinose | Aspergillus oryzae | ? | - |
? | |
defatted soybean complex medium + H2O | increase in production by adding lactose, casitone or casein, even glucose, starch, sucrose, maltose, or arabinose | Aspergillus oryzae U152 | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Aspergillus oryzae |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | 60 | activity is reduced by 15% at 50°C and by 66% at 55°C | Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 55 | activity is reduced by 15% at 50°C and by 66% at 55°C | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 9 | - |
Aspergillus oryzae |