Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaCl | 18% | Aspergillus flavus | |
PMSF | - |
Aspergillus flavus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus flavus | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus flavus | - |
var. columnaris | - |
Purification (Comment) | Organism |
---|---|
var. columnaris, partial | Aspergillus flavus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Aspergillus flavus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Aspergillus flavus | hydrolyzed casein | - |
? | |
L-Leu 4-nitroanilide hydrochloride + H2O | - |
Aspergillus flavus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 55 | casein | Aspergillus flavus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | 9 | - |
Aspergillus flavus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | small changes of activity between pH 6 and 11 | Aspergillus flavus |