Any feedback?
Literature summary for 3.4.21.63 extracted from
- Some characteristics of hydrolysis of synthetic substrates and proteins by the alkaline proteases from Aspergillus sojae (1972), Agric. Biol. Chem., 36, 1755-1765.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus sojae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Aspergillus sojae | hydrolyzed casein | - |
? |  |
| Egg albumin + H2O | - |
Aspergillus sojae | Hydrolyzed egg albumin | - |
? | |
| Fibrinogen + H2O | - |
Aspergillus sojae | Hydrolyzed fibrinogen | - |
? | |
| additional information | specificity overview | Aspergillus sojae | ? | - |
? | |
| additional information | in the hydrolysis of natural proteins, the enzyme liberates relatively large peptides and traces (endo-type) | Aspergillus sojae | ? | - |
? | |
| additional information | relatively high specificity for lysine, tyrosine, histidine, arginine and phenylalanine residues | Aspergillus sojae | ? | - |
? | |
| Protamine + H2O | - |
Aspergillus sojae | Hydrolyzed protamine | - |
? | |
| Serum albumin + H2O | - |
Aspergillus sojae | Hydrolyzed serum albumin | - |
? | |
| Soybean 11S globulin + H2O | - |
Aspergillus sojae | Hydrolyzed soybean 11S globulin | - |
? | |
| Soybean protein + H2O | - |
Aspergillus sojae | Hydrolyzed soybean protein | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
