Application | Comment | Organism |
---|---|---|
industry | subtilisin JB1 may serve as a potential source material for use in industrial applications of proteolytic enzymes and microorganisms for fishery waste degradation and fish by-product processing | Bacillus subtilis |
Cloned (Comment) | Organism |
---|---|
prosubtilisin JB1 cloned into the GST fusion protein expression vector pGEX-4T-1 and transformed into Escherichia coli DH5alphaMCR | Bacillus subtilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 40% | Bacillus subtilis | |
antipain | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 75% | Bacillus subtilis | |
Brij 35 | at 37°C and pH of 7.5, 0.01% reduces prosubtilisin JB1 relative activity to 30% and 0.05% reduces prosubtilisin JB1 relative activity to 70% | Bacillus subtilis | |
Ca2+ | at 37°C and pH of 7.5, 1 mM reduces prosubtilisin JB1 relative activity to 57% and 5 mM reduces prosubtilisin JB1 relative activity to 45% | Bacillus subtilis | |
chymostatin | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 95% | Bacillus subtilis | |
Co2+ | at 37°C and pH of 7.5, 1 mM reduces prosubtilisin JB1 relative activity to 14% and 5 mM reduces prosubtilisin JB1 relative activity to 24% | Bacillus subtilis | |
Cu2+ | at 37°C and pH of 7.5, with 1 mM results in an almost complete reduction of prosubtilisin JB1 activity, 5 mM reduces prosubtilisin JB1 relative activity to 19% | Bacillus subtilis | |
E-64 | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 31% | Bacillus subtilis | |
E-64c | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 25% | Bacillus subtilis | |
EDTA | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 52% | Bacillus subtilis | |
EGTA | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 34% | Bacillus subtilis | |
Hg+ | at 37°C and pH of 7.5, 1 mM reduces prosubtilisin JB1 relative activity to 33% and 5 mM reduces prosubtilisin JB1 relative activity to 22% | Bacillus subtilis | |
K+ | at 37°C and pH of 7.5, with 1 mM results in an almost complete reduction of prosubtilisin JB1 activity, 5 mM reduces prosubtilisin JB1 relative activity to 53% | Bacillus subtilis | |
Mg2+ | at 37°C and pH of 7.5, 1 mM reduces prosubtilisin JB1 relative activity to 79% and 5 mM reduces prosubtilisin JB1 relative activity to 48% | Bacillus subtilis | |
additional information | at 37°C and pH of 7.5, 0.1 mM leupeptin does not inhibit prosubtilisin JB1 | Bacillus subtilis | |
N-ethylmaleimide | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 15% | Bacillus subtilis | |
pepstatin A | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 48% | Bacillus subtilis | |
phenylmethylsulfonyl fluoride | at 37°C and pH of 7.5, 0.1 mM inhibits prosubtilisin JB1 by 79% | Bacillus subtilis | |
Sodium dodecyl sulfate | at 37°C and pH of 7.5, 0.01% reduces prosubtilisin JB1 relative activity to 52% and 0.05% reduces prosubtilisin JB1 relative activity to 29% | Bacillus subtilis | |
Triton X-100 | at 37°C and pH of 7.5, 0.01% reduces prosubtilisin JB1 relative activity to 92% and 0.05% reduces prosubtilisin JB1 relative activity to 69% | Bacillus subtilis | |
Tween 20 | at 37°C and pH of 7.5, 0.01% reduces prosubtilisin JB1 relative activity to 53% and 0.05% reduces prosubtilisin JB1 relative activity to 70% | Bacillus subtilis | |
Zn2+ | at 37°C and pH of 7.5, 1 mM reduces prosubtilisin JB1 relative activity to 30%, with 5 mM results in an almost complete reduction of prosubtilisin JB1 activity | Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
62000 | - |
purified prosubtilisin JB1, Western blotting analysis | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | B6VFQ8 | JB1 | - |
Bacillus subtilis JB1 | B6VFQ8 | JB1 | - |
Purification (Comment) | Organism |
---|---|
prosubtilisin purified by ammonium sulfate precipitation and gel filtration | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Ala-Ala-Phe 7-amido-4-methylcoumarin + H2O | - |
Bacillus subtilis | ? | - |
? | |
Ala-Ala-Phe 7-amido-4-methylcoumarin + H2O | - |
Bacillus subtilis JB1 | ? | - |
? | |
azocasein + H2O | - |
Bacillus subtilis | ? | - |
? | |
azocasein + H2O | - |
Bacillus subtilis JB1 | ? | - |
? | |
Bovine serum albumin + H2O | - |
Bacillus subtilis | ? | - |
? | |
Bovine serum albumin + H2O | - |
Bacillus subtilis JB1 | ? | - |
? | |
Fibrinogen + H2O | - |
Bacillus subtilis | ? | - |
? | |
Fibrinogen + H2O | - |
Bacillus subtilis JB1 | ? | - |
? | |
Gelatin + H2O | - |
Bacillus subtilis | ? | - |
? | |
Gelatin + H2O | - |
Bacillus subtilis JB1 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
subtilisin JB1 | - |
Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
recombinant prosubtilisin JB1, at 37°C | Bacillus subtilis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | recombinant prosubtilisin JB1, at 37°C | Bacillus subtilis |