Inhibitors | Comment | Organism | Structure |
---|---|---|---|
DFP | - |
Bacillus sp. (in: Bacteria) | |
Inhibitor from egg white | - |
Bacillus sp. (in: Bacteria) | |
Inhibitor of trypsin from soybean | - |
Bacillus sp. (in: Bacteria) | |
additional information | metal chelating reagents; not: tosyl-leucine chloromethyl ketone; sulfhydryl reagents | Bacillus sp. (in: Bacteria) | |
PMSF | - |
Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
25000 | - |
x * 25000, Bacillus sp., SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
subtilisin GX | - |
Bacillus sp. (in: Bacteria) GX6644 | - |
subtilisin GX | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | high elastolytic acitivity | Bacillus sp. (in: Bacteria) | ? | - |
? | |
additional information | preferentially hydrolyzes the ester bond of Ala, but significant hydrolysis is observed with other aliphatic (Gly, Leu) and aromatic (Tyr) amino acids | Bacillus sp. (in: Bacteria) | ? | - |
? | |
additional information | high elastolytic acitivity | Bacillus sp. (in: Bacteria) GX6644 | ? | - |
? | |
additional information | preferentially hydrolyzes the ester bond of Ala, but significant hydrolysis is observed with other aliphatic (Gly, Leu) and aromatic (Tyr) amino acids | Bacillus sp. (in: Bacteria) GX6644 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 25000, Bacillus sp., SDS-PAGE | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
pI: greater than 9.5 | Bacillus sp. (in: Bacteria) |