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Literature summary for 3.4.21.48 extracted from
- Purification et proprietes de deux peptidases de levure de brasserie (1966), Biochim. Biophys. Acta, 122, 127-144.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| DFP | - |
Saccharomyces cerevisiae |  |
| iodoacetate | - |
Saccharomyces cerevisiae | |
| PCMB | - |
Saccharomyces cerevisiae | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
brewer's yeast | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Benzyloxycarbonyl-Ala-Phe-NH2 + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| benzyloxycarbonyl-Gly-Gly-Leu + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| benzyloxycarbonyl-Gly-Gly-Phe + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| benzyloxycarbonyl-Gly-Leu + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| Benzyloxycarbonyl-Gly-Phe-NH2 + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| Benzyloxycarbonyl-Leu-Phe-NH2 + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| benzyloxycarbonyl-Phe-Leu-NH2 + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 6.2 | hydrolysis of benzyloxycarbonyl-Gly-Leu | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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