General Stability | Organism |
---|---|
freezing and thawing in absence of glycerol results in total loss of activity | Saccharomyces cerevisiae |
HgCl2, 10 mM, stabilizes during purification | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
antipain | - |
Saccharomyces cerevisiae | |
Aprotinin | i.e. trasylol, weak | Saccharomyces cerevisiae | |
chymostatin | - |
Saccharomyces cerevisiae | |
DFP | - |
Saccharomyces cerevisiae | |
Hg2+ | HgCl2 | Saccharomyces cerevisiae | |
p-hydroxymercuribenzoate | - |
Saccharomyces cerevisiae | |
PMSF | - |
Saccharomyces cerevisiae | |
Trypsin inhibitor | weak | Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
vacuole | - |
Saccharomyces cerevisiae | 5773 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
x * 33000, SDS-PAGE | Saccharomyces cerevisiae |
33700 | - |
equilibroum sedimentation | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
Saccharomyces carlsbergensis | - |
Saccharomyces cerevisiae | - |
Saccharomyces cerevisiae | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | contains 8-9% neutral sugars and 1.5% amino sugars | Saccharomyces cerevisiae |
Purification (Comment) | Organism |
---|---|
large scale | Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
-20°C, 20% glycerol, 0.1 mM HgCl2, stable for 2 months | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Azocoll + H2O | - |
Saccharomyces cerevisiae | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 33000, SDS-PAGE | Saccharomyces cerevisiae |