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Literature summary for 3.4.21.48 extracted from

  • Kominami, E.; Hoffschulte, H.; Holzer, H.
    Purification and properties of proteinase B from yeast (1981), Biochim. Biophys. Acta, 661, 124-135.
    View publication on PubMed

General Stability

General Stability Organism
freezing and thawing in absence of glycerol results in total loss of activity Saccharomyces cerevisiae
HgCl2, 10 mM, stabilizes during purification Saccharomyces cerevisiae

Inhibitors

Inhibitors Comment Organism Structure
antipain
-
Saccharomyces cerevisiae
Aprotinin i.e. trasylol, weak Saccharomyces cerevisiae
chymostatin
-
Saccharomyces cerevisiae
DFP
-
Saccharomyces cerevisiae
Hg2+ HgCl2 Saccharomyces cerevisiae
p-hydroxymercuribenzoate
-
Saccharomyces cerevisiae
PMSF
-
Saccharomyces cerevisiae
Trypsin inhibitor weak Saccharomyces cerevisiae

Localization

Localization Comment Organism GeneOntology No. Textmining
vacuole
-
Saccharomyces cerevisiae 5773
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
33000
-
x * 33000, SDS-PAGE Saccharomyces cerevisiae
33700
-
equilibroum sedimentation Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
Saccharomyces carlsbergensis
-
Saccharomyces cerevisiae
-
Saccharomyces cerevisiae
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification contains 8-9% neutral sugars and 1.5% amino sugars Saccharomyces cerevisiae

Purification (Commentary)

Purification (Comment) Organism
large scale Saccharomyces cerevisiae

Storage Stability

Storage Stability Organism
-20°C, 20% glycerol, 0.1 mM HgCl2, stable for 2 months Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Azocoll + H2O
-
Saccharomyces cerevisiae ?
-
?

Subunits

Subunits Comment Organism
? x * 33000, SDS-PAGE Saccharomyces cerevisiae