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Literature summary for 3.4.21.48 extracted from

  • Bolumar, T.; Sanz, Y.; Aristoy, M.C.; Toldra, F.
    Protease B from Debaryomyces hansenii: purification and biochemical properties (2005), Int. J. Food Microbiol., 98, 167-177.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
3,4-dichloroisocoumarin
-
Debaryomyces hansenii
additional information presence of endogenous inhibitor, inhibitory activity is lost after 20 h at 25°C Debaryomyces hansenii

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.79
-
N-succinyl-L-Leu-L-Tyr-7-amido-4-methylcoumarin
-
Debaryomyces hansenii

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
30000
-
x * 30000, SDS-PAGE Debaryomyces hansenii

Organism

Organism UniProt Comment Textmining
Debaryomyces hansenii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Debaryomyces hansenii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
muscle sarcoplasmic protein + H2O
-
Debaryomyces hansenii ?
-
?
N-succinyl-L-Leu-L-Tyr-7-amido-4-methylcoumarin + H2O
-
Debaryomyces hansenii ?
-
?

Subunits

Subunits Comment Organism
? x * 30000, SDS-PAGE Debaryomyces hansenii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Debaryomyces hansenii

pH Range

pH Minimum pH Maximum Comment Organism
6 12
-
Debaryomyces hansenii