Inhibitors | Comment | Organism | Structure |
---|---|---|---|
elaidic acid | - |
Rattus norvegicus | |
fatty acids | carbon chain length of 14-22 | Rattus norvegicus | |
linoleic acid | - |
Rattus norvegicus | |
linolenic acid | - |
Rattus norvegicus | |
oleic acid | reversible inhibitor | Rattus norvegicus | |
stearic acid | strong inhibition at pH 8.5-9.5, slight inhibition at pH 7.5, no inhibition at pH 6.0 | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
tongue | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
apo-ornithine-aminotransferase + H2O | - |
Rattus norvegicus | ? | - |
? | |
Succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide + H2O | - |
Rattus norvegicus | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | 9 | hydrolysis of succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide | Rattus norvegicus |