Application | Comment | Organism |
---|---|---|
additional information | oral therapeutic candidate for protecting celiac sprue patients from the toxic effects of dietary gluten | Novosphingobium capsulatum |
Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli | Novosphingobium capsulatum |
Protein Variants | Comment | Organism |
---|---|---|
F227Y | mutant of SC PEP | Novosphingobium capsulatum |
F459Y | mutant of SC PEP | Novosphingobium capsulatum |
I371V | mutant of SC PEP | Novosphingobium capsulatum |
I406V | one of the mutations that shows the most significant correlation to improved activity and/or stability under simulated gastric conditions | Novosphingobium capsulatum |
I514V | one of the mutations that shows the most significant correlation to improved activity and/or stability under simulated gastric conditions | Novosphingobium capsulatum |
I581V | mutant of SC PEP | Novosphingobium capsulatum |
I687V | mutant of SC PEP | Novosphingobium capsulatum |
K103T | one of the mutations that shows the most significant correlation to improved activity and/or stability under simulated gastric conditions | Novosphingobium capsulatum |
M511L | one of the mutations that shows the most significant correlation to improved activity and/or stability under simulated gastric conditions | Novosphingobium capsulatum |
additional information | mutants of SC PEP, variants with as much as 20% enhanced specific activity at pH 4.5 and 200fold greater resistance to pepsin are identified | Novosphingobium capsulatum |
R100K | mutant of SC PEP | Novosphingobium capsulatum |
R354K | mutant of SC PEP | Novosphingobium capsulatum |
R481K | mutant of SC PEP | Novosphingobium capsulatum |
S351P | mutant of SC PEP | Novosphingobium capsulatum |
V323I | mutant of SC PEP | Novosphingobium capsulatum |
V346I | mutant of SC PEP | Novosphingobium capsulatum |
V474I | one of the mutations that shows the most significant correlation to improved activity and/or stability under simulated gastric conditions | Novosphingobium capsulatum |
V500I | mutant of SC PEP | Novosphingobium capsulatum |
Y669F | mutant of SC PEP | Novosphingobium capsulatum |
General Stability | Organism |
---|---|
Enhancing the activity and stability of PEPs under gastric conditions (low pH, high pepsin concentration) is a challenge for protein engineers | Novosphingobium capsulatum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Novosphingobium capsulatum | ability to cleave immunotoxic gluten peptides endoproteolytically, attractive oral therapeutic candidates for protecting celiac sprue patients from the toxic effects of dietary gluten | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Novosphingobium capsulatum | Q9ZNM8 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Novosphingobium capsulatum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | ability to cleave immunotoxic gluten peptides endoproteolytically, attractive oral therapeutic candidates for protecting celiac sprue patients from the toxic effects of dietary gluten | Novosphingobium capsulatum | ? | - |
? | |
succinyl-Ala-Pro-p-nitroanilide + H2O | - |
Novosphingobium capsulatum | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
prolyl endopeptidase | - |
Novosphingobium capsulatum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
variants with as much as 20% enhanced specific activity at pH 4.5 and 200fold greater resistance to pepsin identified | Novosphingobium capsulatum |