Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Helicobacter pylori |
Protein Variants | Comment | Organism |
---|---|---|
S221A | loss of catalytic activity | Helicobacter pylori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Helicobacter pylori | Q9ZM18 | - |
- |
Purification (Comment) | Organism |
---|---|
recombinant enzyme. Comparison of the protein from Helicobacter pylori strains 26695, J99 and N6 | Helicobacter pylori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-casein + H2O | - |
Helicobacter pylori | ? | - |
? | |
additional information | enzyme cuts preferentially after valine at P1, with serine, leucine and isoleucine in decreasing order of preference. No substrate: native lysozyme | Helicobacter pylori | ? | - |
? | |
reduced lysozyme + H2O | - |
Helicobacter pylori | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | 75 | - |
Helicobacter pylori |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
85 | - |
melting temperature above 85°C, melting temepratures at pH 5.5, 6.5, or 8.0 are similar | Helicobacter pylori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | - |
Helicobacter pylori |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7 | - |
Helicobacter pylori |
General Information | Comment | Organism |
---|---|---|
physiological function | a HtrA knockout strain shows increased sensitivity to stress such as elevated temperature, pH and osmotic shock, as well as treatment with puromycin | Helicobacter pylori |