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Literature summary for 3.4.21.107 extracted from

  • Skorko-Glonek, J.; Zurawa, D.; Tanfani, F.; Scire, A.; Wawrzynow, A.; Narkiewicz, J.; Bertoli, E.; Lipinska, B.
    The N-terminal region of HtrA heat shock protease from Escherichia coli is essential for stabilization of HtrA primary structure and maintaining of its oligomeric structure (2003), Biochim. Biophys. Acta, 1649, 171-182.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
C57S/C69S mutant enzyme is less stable, in contrast to wild-type enzyme the mutant protein is autocleaved even without reducing agents Escherichia coli
S210A proteolytically inactive Escherichia coli

General Stability

General Stability Organism
enzyme cleaves itself under reducing conditions in the presence of 2-mercaptoethanol or dithiothreitol Escherichia coli

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
44000
-
6 * 44000, gel filtration, SDS-PAGE Escherichia coli
200000
-
above, gel filtration Escherichia coli

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Escherichia coli involved in the degradation of damaged proteins ?
-
?
Protein + H2O Escherichia coli
-
?
-
?

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Escherichia coli

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-casein + H2O
-
Escherichia coli ?
-
?
Lysozyme + H2O can only be digested in the presence of reducing agents Escherichia coli ?
-
?
additional information involved in the degradation of damaged proteins Escherichia coli ?
-
?
Protein + H2O
-
Escherichia coli ?
-
?

Subunits

Subunits Comment Organism
hexamer 6 * 44000, gel filtration, SDS-PAGE Escherichia coli

Synonyms

Synonyms Comment Organism
HtrA
-
Escherichia coli