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Literature summary for 3.4.21.105 extracted from
- Conservation of intramembrane proteolytic activity and substrate specificity in prokaryotic and eukaryotic rhomboids (2002), Curr. Biol., 12, 1507-1512.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus subtilis | P54493 | - |
- |
| Escherichia coli | - |
- |
- |
| Pseudomonas aeruginosa | - |
- |
- |
| Thermotoga maritima | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Gurken + H2O | - |
Escherichia coli | ? | - |
? |  |
| Gurken + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
| Gurken + H2O | - |
Bacillus subtilis | ? | - |
? | |
| Keren + H2O | - |
Escherichia coli | ? | - |
? | |
| Keren + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
| Keren + H2O | - |
Bacillus subtilis | ? | - |
? | |
| Keren + H2O | inefficient cleavage | Thermotoga maritima | ? | - |
? | |
| additional information | no cleavage of Spitz anf Gurken | Thermotoga maritima | ? | - |
? | |
| Spitz + H2O | - |
Escherichia coli | ? | - |
? | |
| Spitz + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
| Spitz + H2O | - |
Bacillus subtilis | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GlpG | - |
Escherichia coli |
| Yqgp | - |
Bacillus subtilis |
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Release 2023.1 (January 2023)
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