Literature summary for 3.4.21.101 extracted from

  • Narutaki, S.; Dunn, B.M.; Oda, K.
    Subsite preferences of pepstatin-insensitive carboxyl proteinases from bacteria (1999), J. Biochem., 125, 75-81.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
additional information not inhibited by pepstatin. The hydrophilic nature of the S2' subsite appears to be a distinguishing feature of pepstatin-insensitive carboxyl proteinases Xanthomonas sp.

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.012
-
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.013
-
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.005
-
Lys-Pro-Ile-Ala-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0026
-
Lys-Pro-Ile-Asp-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0164
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ser-Leu pH 3.5, 37°C Xanthomonas sp.
0.0063
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Arg pH 3.5, 37°C Xanthomonas sp.
0.0039
-
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0114
-
Lys-Pro-Leu-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0213
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu pH 3.5, 37°C Xanthomonas sp.
0.0105
-
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0071
-
Lys-Pro-Thr-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0138
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu pH 3.5, 37°C Xanthomonas sp.
0.0173
-
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0135
-
Lys-Pro-Ile-Arg-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0115
-
Lys-Pro-Asn-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0126
-
Lys-Pro-Ile-Gln-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0183
-
Lys-Pro-Lys-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0183
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asn-Leu pH 3.5, 37°C Xanthomonas sp.
0.0283
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Leu-Leu pH 3.5, 37°C Xanthomonas sp.
0.0101
-
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0106
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0158
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Lys-Leu pH 3.5, 37°C Xanthomonas sp.
0.0174
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ala-Leu pH 3.5, 37°C Xanthomonas sp.
0.00451
-
Lys-Pro-Ile-Thr-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00214
-
Lys-Pro-Ile-Leu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0217
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Glu-Leu pH 3.5, 37°C Xanthomonas sp.
0.0139
-
Lys-Pro-Asp-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.0662
-
Lys-Pro-Ile-Nle-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00782
-
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00531
-
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00523
-
Lys-Pro-Ile-Ser-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00445
-
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00605
-
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00932
-
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00995
-
Lys-Pro-Val-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00995
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Asp pH 3.5, 37°C Xanthomonas sp.
0.00224
-
Lys-Pro-Tyr-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00716
-
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.00977
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ile-Leu pH 3.5, 37°C Xanthomonas sp.
0.00982
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser pH 3.5, 37°C Xanthomonas sp.
0.00824
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ile pH 3.5, 37°C Xanthomonas sp.
0.00763
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ala pH 3.5, 37°C Xanthomonas sp.
0.00532
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Val pH 3.5, 37°C Xanthomonas sp.
0.00944
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Tyr pH 3.5, 37°C Xanthomonas sp.
0.00746
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Phe pH 3.5, 37°C Xanthomonas sp.

Organism

Organism UniProt Comment Textmining
Xanthomonas sp.
-
T-22
-
Xanthomonas sp. T-22
-
T-22
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information the best substrate of the type Lys-Pro-Ile(P3)-Glu(P2)-Phe-/-p-nitrophenylalanine-Arg(P2')-Leu(P3') has an Ala replacement at the P3 position and preferres such charged amino acid residue as Glu, Asp, Arg, or Lys at the P2' position Xanthomonas sp. ?
-
?
additional information the best substrate of the type Lys-Pro-Ile(P3)-Glu(P2)-Phe-/-p-nitrophenylalanine-Arg(P2')-Leu(P3') has an Ala replacement at the P3 position and preferres such charged amino acid residue as Glu, Asp, Arg, or Lys at the P2' position Xanthomonas sp. T-22 ?
-
?
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ala-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. T-22 Lys-Pro-Ala-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. T-22 Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Arg-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. T-22 Lys-Pro-Arg-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ser-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. T-22 Lys-Pro-Ser-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Lys-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Lys-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Asn-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Asn-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Gln-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Val-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Val-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Glu-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Thr-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Thr-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Asp-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Asp-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Leu-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Leu-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Leu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Leu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Thr-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Thr-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Ala-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Ala-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Nle-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Nle-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Val-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Asp-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Asp-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Ser-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Ser-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Arg-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Arg-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Pro-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Ile-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Gln-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Gln-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Asn-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Lys-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-His-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Glu-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Glu-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Asp-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Lys-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Lys-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ala-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Ala-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Leu-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Leu-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ser-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Ser-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asn-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Asn-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ile-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Ile-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Val-Leu
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Ser
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Asp + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Asp
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ile + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Ile
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ala + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Ala
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Val + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Val
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Tyr + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Tyr
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Phe + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Phe
-
?
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Arg + H2O
-
Xanthomonas sp. Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Arg
-
?
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Phe-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?
Lys-Pro-Tyr-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O
-
Xanthomonas sp. Lys-Pro-Tyr-Glu-Phe + p-nitrophenylalanine-Arg-Leu
-
?

Synonyms

Synonyms Comment Organism
XCP
-
Xanthomonas sp.

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.04 1.97 Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu pH 3.5, 37°C Xanthomonas sp.
0.97
-
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
1.1
-
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
16.9
-
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
15.9
-
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.8
-
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
3.4
-
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
2.6
-
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
6
-
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
34
-
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
1.6
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser pH 3.5, 37°C Xanthomonas sp.
2.2
-
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
0.037 0.23 Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
20 50 Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu pH 3.5, 37°C Xanthomonas sp.
1.4
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ala-Leu pH 3.5, 37°C Xanthomonas sp.
15.3
-
Lys-Pro-Leu-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
26.7
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Phe pH 3.5, 37°C Xanthomonas sp.
36.7
-
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
105
-
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
24.7
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ala pH 3.5, 37°C Xanthomonas sp.
38.3
-
Lys-Pro-Asn-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
27.3
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ile pH 3.5, 37°C Xanthomonas sp.
16.8
-
Lys-Pro-Ile-Leu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
18.1
-
Lys-Pro-Asp-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
15.5
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Arg pH 3.5, 37°C Xanthomonas sp.
31
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Leu-Leu pH 3.5, 37°C Xanthomonas sp.
56.8
-
Lys-Pro-Ile-Ser-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
30.5
-
Lys-Pro-Ile-Thr-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
102
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
37
-
Lys-Pro-Thr-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
18.6
-
Lys-Pro-Ile-Asp-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
43.7
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Lys-Leu pH 3.5, 37°C Xanthomonas sp.
16.1
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ile-Leu pH 3.5, 37°C Xanthomonas sp.
43.3
-
Lys-Pro-Ile-Arg-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
27.6
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Tyr pH 3.5, 37°C Xanthomonas sp.
30.9
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Val pH 3.5, 37°C Xanthomonas sp.
101
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Asp pH 3.5, 37°C Xanthomonas sp.
32.7
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asn-Leu pH 3.5, 37°C Xanthomonas sp.
48.8
-
Lys-Pro-Ile-Gln-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
16.6
-
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
39.8
-
Lys-Pro-Ile-Nle-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
23.1
-
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
40.4
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ser-Leu pH 3.5, 37°C Xanthomonas sp.
96.4
-
Lys-Pro-Lys-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
8.57
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu pH 3.5, 37°C Xanthomonas sp.
8.45
-
Lys-Pro-Tyr-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
79.4
-
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
73.9
-
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
28.1
-
Lys-Pro-Val-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
62.4
-
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
57.3
-
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
60.5
-
Lys-Pro-Ile-Ala-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
26.9
-
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
57.9
-
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
19.4
-
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
35.7
-
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu pH 3.5, 37°C Xanthomonas sp.
189
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Glu-Leu pH 3.5, 37°C Xanthomonas sp.
87.9
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu pH 3.5, 37°C Xanthomonas sp.
71.3
-
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser pH 3.5, 37°C Xanthomonas sp.