Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,2-epoxy-3-(4-nitrophenoxy)propane | - |
Xanthomonas sp. | |
Microbial alkaline protease inhibitor alpha | weak | Xanthomonas sp. | |
additional information | diazoacetyl-DL-norleucine methyl ester; divalent cations; methyl 2-diazoacetamidohexanoate; not: pepstatin | Xanthomonas sp. | |
PCMB | slight | Xanthomonas sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no inhibition or activation by divalent cations | Xanthomonas sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
gel filtration | Xanthomonas sp. |
41000 | - |
1 * 41000, SDS-PAGE | Xanthomonas sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Xanthomonas sp. | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
additional information | contains less than 0.05% carbohydrate | Xanthomonas sp. |
Purification (Comment) | Organism |
---|---|
- |
Xanthomonas sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Xanthomonas sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Xanthomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Acid-denatured hemoglobin + H2O | - |
Xanthomonas sp. | ? | - |
? | |
casein + H2O | - |
Xanthomonas sp. | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 41000, SDS-PAGE | Xanthomonas sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Xanthomonas sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 3.5-5.3, 20 h, stable | Xanthomonas sp. |
50 | - |
pH 4.8, 15 min, stable below | Xanthomonas sp. |
60 | - |
pH 4.8, 15 min, complete loss of activity | Xanthomonas sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2.7 | - |
casein, acid-denatured hemoglobin | Xanthomonas sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 5.3 | 37°C, 20 h, stable | Xanthomonas sp. |