Any feedback?
Literature summary for 3.4.19.11 extracted from
- Influence of heat and sodium dodecyl sulfate on the endopeptidase I from Bacillus sphaericus 9602 (1984), Biochem. Biophys. Res. Commun., 120, 448-453.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lysinibacillus sphaericus | - |
NCTC 9602 | - |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | in the absence of SDS, the enzyme aggregates to an enzymatically active dimer (MW 90000) which could be the native form of the enzyme | Lysinibacillus sphaericus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
