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Literature summary for 3.4.16.5 extracted from
- Chemical and physical properties of the carboxypeptidase Y-inhibitor from Bakers yeast (1979), Biochim. Biophys. Acta, 567, 503-510.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| carboxypeptidase Y inhibitor from baker's yeast | MW 23400-24000, purification, chemical and physical properties | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
baker's yeast | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-Tyr-ethyl ester + H2O | - |
Saccharomyces cerevisiae | ? | - |
? |  |
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