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Literature summary for 3.4.16.5 extracted from
- Effects of pH on carboxypeptidase-Y-catalyzed hydrolysis and aminolysis reactions (1994), Eur. J. Biochem., 220, 149-153.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
baker's yeast | - |
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Release 2023.1 (January 2023)
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