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Literature summary for 3.4.15.1 extracted from
- Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics (2010), Int. J. Food Sci. Nutr., 61, 161-181.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | isoflavones from soymilk may have inhibitory potency to affect ACE | Homo sapiens | |
| soymilk protein proteolytic peptides | generated by proteolytic action of Lactobacilli and Bifidobacterium, which is increased in presence of fructooligosaccharides. The peptides show inhibitory activity to ACE, with IC50 values of 0.02 to 0.17 mg/ml, and antihypertensive effect in vivo, overview | Homo sapiens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Homo sapiens | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ACE | - |
Homo sapiens |
| angiotensin I-converting enzyme | - |
Homo sapiens |
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Release 2023.1 (January 2023)
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