Inhibitors | Comment | Organism | Structure |
---|---|---|---|
diisopropyl fluorophosphate | - |
Lactococcus lactis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
intracellular | - |
Lactococcus lactis | 5622 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
85000 | - |
2 * 85000, SDS-PAGE | Lactococcus lactis |
190000 | - |
gel filtration | Lactococcus lactis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus lactis | - |
spp. lactis NCDO 763 | - |
Purification (Comment) | Organism |
---|---|
- |
Lactococcus lactis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Lactococcus lactis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Ala-Pro-4-nitroanilide + H2O | - |
Lactococcus lactis | Ala-Pro + 4-nitroaniline | - |
? | |
Ala-Pro-4-nitroanilide + H2O | - |
Lactococcus lactis NCDO 763 | Ala-Pro + 4-nitroaniline | - |
? | |
Arg-Pro-4-nitroanilide + H2O | - |
Lactococcus lactis | Arg-Pro + 4-nitroaniline | - |
? | |
Arg-Pro-4-nitroanilide + H2O | - |
Lactococcus lactis NCDO 763 | Arg-Pro + 4-nitroaniline | - |
? | |
beta-casomorphin + H2O | - |
Lactococcus lactis | ? | - |
? | |
beta-casomorphin + H2O | - |
Lactococcus lactis NCDO 763 | ? | - |
? | |
Gly-Pro-4-nitroanilide + H2O | - |
Lactococcus lactis | Gly-Pro + 4-nitroaniline | - |
? | |
Gly-Pro-4-nitroanilide + H2O | - |
Lactococcus lactis NCDO 763 | Gly-Pro + 4-nitroaniline | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 85000, SDS-PAGE | Lactococcus lactis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 45 | - |
Lactococcus lactis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Lactococcus lactis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8.5 | pH 5.5: about 50% of maximal activity, pH 8.5: optimum | Lactococcus lactis |