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Literature summary for 3.4.14.5 extracted from

  • Zevaco, C.; Monnet, V.; Gripon, J.C.
    Intracellular X-prolyl dipeptidyl peptidase from Lactococcus lactis spp. lactis: purification and properties (1990), J. Appl. Bacteriol., 68, 357-366.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
diisopropyl fluorophosphate
-
Lactococcus lactis

Localization

Localization Comment Organism GeneOntology No. Textmining
intracellular
-
Lactococcus lactis 5622
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
85000
-
2 * 85000, SDS-PAGE Lactococcus lactis
190000
-
gel filtration Lactococcus lactis

Organism

Organism UniProt Comment Textmining
Lactococcus lactis
-
spp. lactis NCDO 763
-

Purification (Commentary)

Purification (Comment) Organism
-
Lactococcus lactis

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Lactococcus lactis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Ala-Pro-4-nitroanilide + H2O
-
Lactococcus lactis Ala-Pro + 4-nitroaniline
-
?
Ala-Pro-4-nitroanilide + H2O
-
Lactococcus lactis NCDO 763 Ala-Pro + 4-nitroaniline
-
?
Arg-Pro-4-nitroanilide + H2O
-
Lactococcus lactis Arg-Pro + 4-nitroaniline
-
?
Arg-Pro-4-nitroanilide + H2O
-
Lactococcus lactis NCDO 763 Arg-Pro + 4-nitroaniline
-
?
beta-casomorphin + H2O
-
Lactococcus lactis ?
-
?
beta-casomorphin + H2O
-
Lactococcus lactis NCDO 763 ?
-
?
Gly-Pro-4-nitroanilide + H2O
-
Lactococcus lactis Gly-Pro + 4-nitroaniline
-
?
Gly-Pro-4-nitroanilide + H2O
-
Lactococcus lactis NCDO 763 Gly-Pro + 4-nitroaniline
-
?

Subunits

Subunits Comment Organism
dimer 2 * 85000, SDS-PAGE Lactococcus lactis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40 45
-
Lactococcus lactis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
Lactococcus lactis

pH Range

pH Minimum pH Maximum Comment Organism
5.5 8.5 pH 5.5: about 50% of maximal activity, pH 8.5: optimum Lactococcus lactis