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Literature summary for 3.4.14.11 extracted from

  • Perez-Gutman, A.E.; Cruz y Victoria, T.; Cruz-Camarillo, R.; Hernandez-Sanchez, H.
    Improvement of fermentation conditions for the production of X-prolyl-dipeptidyl aminopeptidase from Lactococcus lactis (2004), World J. Microbiol. Biotechnol., 20, 413-417.
No PubMed abstract available
Search for more literature for 3.4.14.11

Localization

Localization Comment Organism GeneOntology No. Textmining
cytoplasm improvement of fermentation conditions for the production of the enzyme Lactococcus lactis subsp. lactis 5737
-
cytoplasm improvement of fermentation conditions for the production of the enzyme Lactococcus cremoris 5737
-
membrane improvement of fermentation conditions for the production of the enzyme Lactococcus lactis subsp. lactis 16020
-
membrane improvement of fermentation conditions for the production of the enzyme Lactococcus cremoris 16020
-

Organism

Organism UniProt Comment Textmining
Lactococcus cremoris
-
-
-
Lactococcus lactis subsp. lactis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Arg-Pro-4-nitroanilide + H2O
-
 Lactococcus lactis subsp. lactis Arg-Pro + 4-nitroaniline
-
 ?
Arg-Pro-4-nitroanilide + H2O
-
 Lactococcus cremoris Arg-Pro + 4-nitroaniline
-
 ?

Synonyms

Synonyms Comment Organism
PepXP
-
 Lactococcus lactis subsp. lactis
PepXP
-
 Lactococcus cremoris
X-prolyl-dipeptidyl aminopeptidase
-
 Lactococcus lactis subsp. lactis
X-prolyl-dipeptidyl aminopeptidase
-
 Lactococcus cremoris