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Literature summary for 3.4.14.11 extracted from

  • Gallo, G.; De Angelis, M.; McSweeney, P.L.; Corbo, M.R.; Gobbetti, M.
    Partial purification and characterization of an X-prolyl dipeptidyl aminopeptidase from Lactobacillus sanfranciscensis CB1 (2005), Food Chem., 91, 535-544.
    View publication on PubMed
Search for more literature for 3.4.14.11

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline competitive Fructilactobacillus sanfranciscensis
3,4-dichloroisocoumarin competitive Fructilactobacillus sanfranciscensis
Hg2+
-
 Fructilactobacillus sanfranciscensis
Mn2+
-
 Fructilactobacillus sanfranciscensis
p-chloromercuribenzoate competitive Fructilactobacillus sanfranciscensis
Zn2+
-
 Fructilactobacillus sanfranciscensis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Fructilactobacillus sanfranciscensis

Organism

Organism UniProt Comment Textmining
Fructilactobacillus sanfranciscensis
-
-
-
Fructilactobacillus sanfranciscensis CB1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Fructilactobacillus sanfranciscensis

Subunits

Subunits Comment Organism
monomer 1 * 49200-56000, SDS-PAGE Fructilactobacillus sanfranciscensis

Synonyms

Synonyms Comment Organism
PepX
-
 Fructilactobacillus sanfranciscensis
prolyl dipeptidyl aminopeptidase
-
 Fructilactobacillus sanfranciscensis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Fructilactobacillus sanfranciscensis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Fructilactobacillus sanfranciscensis