Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactobacillus delbrueckii subsp. lactis | - |
- |
- |
Streptococcus thermophilus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Streptococcus thermophilus |
- |
Lactobacillus delbrueckii subsp. lactis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Gly-Pro-7-amido-4-methylcoumarin + H2O | - |
Streptococcus thermophilus | Gly-Pro + 7-amino-4-methylcoumarin | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
the enzyme from Streptococcus thermophilus is more sensitive to heat than the corresponding enzyme from Lactobacillus lactis | Streptococcus thermophilus |
additional information | - |
the enzyme from Streptococcus thermophilus is more sensitive to heat than the corresponding enzyme from Lactobacillus lactis | Lactobacillus delbrueckii subsp. lactis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8.2 | hydrolysis of Gly-Pro-7-amido-4-methylcoumarin | Streptococcus thermophilus |
7 | - |
- |
Lactobacillus delbrueckii subsp. lactis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | - |
unstable below, the enzyme from Streptococcus thermophilus is more rapidly denatured than the enzyme from Lactobacillus lactis | Streptococcus thermophilus |
5 | - |
unstable below, the enzyme from Streptococcus thermophilus is more rapidly denatured than the enzyme from Lactobacillus lactis | Lactobacillus delbrueckii subsp. lactis |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Streptococcus thermophilus | - |
- |
4.5 |
Lactobacillus delbrueckii subsp. lactis | - |
- |
4.5 |