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Literature summary for 3.4.13.9 extracted from
- Separation and characterization of three proline peptidases from a strain of Arthrobacter (1971), Acta Chem. Scand., 25, 847-858.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| EDTA | - |
Arthrobacter sp. |  |
| p-chloromercuribenzoate | - |
Arthrobacter sp. | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Arthrobacter sp. | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Arthrobacter sp. |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, 1 week, 74% activity | Arthrobacter sp. |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Gly-Pro + H2O | - |
Arthrobacter sp. | Gly + Pro | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
inactivation above | Arthrobacter sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Arthrobacter sp. |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 10 | - |
Arthrobacter sp. |
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Release 2023.1 (January 2023)
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