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Literature summary for 3.4.13.9 extracted from

  • Yoshimoto, T.; Matsubara, F.; Kawano, E.; Tsuru, D.
    Prolidase from bovine intestine: purification and characterization (1983), J. Biochem., 94, 1889-1896.
    View publication on PubMed
Search for more literature for 3.4.13.9

Inhibitors

Inhibitors Comment Organism Structure
Cu2+
-
 Bos taurus
Hg2+
-
 Bos taurus
p-chloromercuribenzoate
-
 Bos taurus
Zn2+ slightly Bos taurus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.06
-
 L-Val-L-Pro
-
 Bos taurus
0.14
-
 Gly-L-Pro
-
 Bos taurus
0.38
-
 Pro-Pro
-
 Bos taurus
0.39
-
 His-Pro
-
 Bos taurus
0.76
-
 L-Phe-L-Pro
-
 Bos taurus
0.81
-
 L-Met-L-Pro
-
 Bos taurus
0.82
-
 Leu-Pro
-
 Bos taurus

Localization

Localization Comment Organism GeneOntology No. Textmining

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
108000 116000 gel filtration Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Bos taurus

Source Tissue

Source Tissue Comment Organism Textmining
small intestine
-
 Bos taurus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Gly-L-Pro + H2O
-
 Bos taurus Gly + L-Pro
-
 ?
His-Pro + H2O
-
 Bos taurus His + Pro
-
 ?
L-Ala-Pro + H2O
-
 Bos taurus L-Ala + Pro
-
 ?
L-Met-L-Pro + H2O
-
 Bos taurus L-Met + L-Pro
-
 ?
L-Phe-L-Pro + H2O
-
 Bos taurus L-Phe + L-Pro
-
 ?
L-Val-L-Pro + H2O
-
 Bos taurus L-Val + L-Pro
-
 ?
Leu-Pro + H2O
-
 Bos taurus Leu + Pro
-
 ?
Pro-Pro + H2O
-
 Bos taurus Pro + Pro
-
 ?

Subunits

Subunits Comment Organism
dimer 2 * 53000-58000, SDS-PAGE Bos taurus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Bos taurus

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 9
-
 Bos taurus