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Literature summary for 3.4.13.5 extracted from

  • Oku, T.; Ando, S.; Tsai, H.C.; Yamashita, Y.; Ueno, H.; Shiozaki, K.; Nishi, R.; Yamada, S.
    Purification and identification of two carnosine-cleaving enzymes, carnosine dipeptidase I and Xaa-methyl-His dipeptidase, from Japanese eel (Anguilla japonica) (2012), Biochimie, 94, 1281-1290.
    View publication on PubMed
Search for more literature for 3.4.13.5

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
52661
-
 x * 52661, calculated Anguilla japonica

Organism

Organism UniProt Comment Textmining
Anguilla japonica A4F1S8
-
-

Purification (Commentary)

Purification (Comment) Organism
from skeletal muscle Anguilla japonica

Source Tissue

Source Tissue Comment Organism Textmining
liver mRNA is strongly expressed in the liver of Japanese eel Anguilla japonica
-
muscle
-
 Anguilla japonica
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Gly-Gly + H2O 306% of the activity with L-Ala-L-His Anguilla japonica 2 Gly
-
 ?
Gly-L-Leu + H2O 352% of the activity with L-Ala-L-His Anguilla japonica Gly + L-Leu
-
 ?
L-Ala-L-His + H2O
-
 Anguilla japonica L-Ala + L-His
-
 ?
L-Pro-Gly + H2O 180% of the activity with L-Ala-L-His Anguilla japonica L-Pro + Gly
-
 ?
Nalpha-chloroacetyl-L-Leu + H2O 501% of the activity with L-Ala-L-His Anguilla japonica chloroacetic acid + L-Leu
-
 ?

Subunits

Subunits Comment Organism
? x * 52661, calculated Anguilla japonica

Synonyms

Synonyms Comment Organism
anserinase
-
 Anguilla japonica
ANSN
-
 Anguilla japonica

pI Value

Organism Comment pI Value Maximum pI Value
Anguilla japonica calculated
-
 5.2