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Literature summary for 3.4.13.19 extracted from
- Genotypic and phenotypic diversity of Lactobacillus rossii strains isolated from sourdough (2007), J. Appl. Microbiol., 103, 821-835.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Furfurilactobacillus rossiae | - |
strains DSM 15814T, CD76, CR20, CF51, CI35, and CM17 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Leu-Leu + H2O | - |
Furfurilactobacillus rossiae | Leu + Leu | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| EC 3.4.13.11 | formerly | Furfurilactobacillus rossiae |
| PepV | - |
Furfurilactobacillus rossiae |
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Release 2023.1 (January 2023)
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