Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli as a His-tagged fusion protein | Lactococcus lactis subsp. lactis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Lactococcus lactis subsp. lactis | |
EDTA | - |
Lactococcus lactis subsp. lactis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.5 | - |
L-Ile-L-Pro-L-Pro | pH 7, temperature not specified in the publication | Lactococcus lactis subsp. lactis | |
4.7 | - |
L-Leu-L-Pro-L-Pro | pH 7, temperature not specified in the publication | Lactococcus lactis subsp. lactis | |
13.6 | - |
L-Val-L-Pro-L-Pro | pH 7, temperature not specified in the publication | Lactococcus lactis subsp. lactis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 10 mM, moderate inhibitory effect | Lactococcus lactis subsp. lactis | |
Cu2+ | 0.1 mM, moderate inhibitory effect | Lactococcus lactis subsp. lactis | |
Cu2+ | 10 mM, strong inhibitory effect | Lactococcus lactis subsp. lactis | |
Mn2+ | 8fold increase | Lactococcus lactis subsp. lactis | |
Sn2+ | 10 mM, strong inhibitory effect | Lactococcus lactis subsp. lactis | |
Zn2+ | 0.01 mM, moderate inhibitory effect | Lactococcus lactis subsp. lactis | |
Zn2+ | 10 mM, strong inhibitory effect | Lactococcus lactis subsp. lactis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
native PAGE, SDS-PAGE | Lactococcus lactis subsp. lactis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus lactis subsp. lactis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
using His-tag affinity chromatography and desalting | Lactococcus lactis subsp. lactis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Ile-L-Pro-L-Pro + H2O | - |
Lactococcus lactis subsp. lactis | L-Ile + L-Pro-L-Pro | - |
? | |
L-Leu-L-Pro-L-Pro + H2O | - |
Lactococcus lactis subsp. lactis | L-Leu + L-Pro-L-Pro | - |
? | |
L-Val-L-Pro-L-Pro + H2O | - |
Lactococcus lactis subsp. lactis | L-Val + L-Pro-L-Pro | - |
? |
Synonyms | Comment | Organism |
---|---|---|
aminopeptidase P | - |
Lactococcus lactis subsp. lactis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | - |
Lactococcus lactis subsp. lactis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
- |
37 | reasonable stability at 0°C, 20°C and 37°C over 15 days | Lactococcus lactis subsp. lactis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 7.5 | - |
Lactococcus lactis subsp. lactis |