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Literature summary for 3.4.11.6 extracted from

  • Cook, M.; Adam, Z.
    Purification and characterization of an arginyl peptidase from the chloroplast stroma of pea seedlings (1997), Plant Physiol. Biochem., 35, 163-168.
No PubMed abstract available
Search for more literature for 3.4.11.6

Inhibitors

Inhibitors Comment Organism Structure
3,4-dichloroisocoumarin
-
 Pisum sativum
antipain
-
 Pisum sativum
Zn2+ at 0.5 mM Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
chloroplast stroma
-
 Pisum sativum 9570
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Arg-peptides + H2O Pisum sativum takes part in later stages of protein degradation in chloroplasts ?
-
 ?

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
 var. Alaska
-

Purification (Commentary)

Purification (Comment) Organism
-
 Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Arg-peptides + H2O takes part in later stages of protein degradation in chloroplasts Pisum sativum ?
-
 ?
benzoyl-Arg-p-nitroanilide + H2O
-
 Pisum sativum benzoyl-Arg + p-nitroaniline
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Pisum sativum

pH Range

pH Minimum pH Maximum Comment Organism
7.5 9.5
-
 Pisum sativum