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Literature summary for 3.4.11.18 extracted from
- Discovery and structural modification of inhibitors of methionine aminopeptidases from Escherichia coli and Saccharomyces cerevisiae (2003), J. Med. Chem., 46, 2631-2640.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| (3R)-amino-(2S)-hydroxyheptanoyl-Ala-Leu methyl ester | IC50: 0.0229 | Escherichia coli |  |
| (3R)-amino-(2S)-hydroxyheptanoyl-Ala-Leu methyl ester | IC50: 0.095 mM | Saccharomyces cerevisiae | |
| 3-(2,2,2-trifluoroacetylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.000034 mM | Escherichia coli | |
| 3-(2,2,2-trifluoroacetylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00492 | Saccharomyces cerevisiae | |
| 3-(2,2-dimethylpropionylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00034 mM; IC50: 0.00054 mM | Escherichia coli | |
| 3-(2,2-dimethylpropionylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | - |
Saccharomyces cerevisiae | |
| 3-(2,2-dimethylpropionyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00068 mM | Escherichia coli | |
| 3-(2,2-dimethylpropionyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00078 mM | Saccharomyces cerevisiae | |
| 3-(2-acetyloxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0016 mM | Escherichia coli | |
| 3-(2-acetyloxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | 0.015 mM | Saccharomyces cerevisiae | |
| 3-(2-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00028 mM | Escherichia coli | |
| 3-(2-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-(2-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00083 mM | Escherichia coli | |
| 3-(2-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.016 mM | Saccharomyces cerevisiae | |
| 3-(2-iodobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0013 mM | Escherichia coli | |
| 3-(2-iodobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00089 mM | Saccharomyces cerevisiae | |
| 3-(2-methoxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0017 mM | Escherichia coli | |
| 3-(2-methoxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00055 mM | Saccharomyces cerevisiae | |
| 3-(2-methylbut-2-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00028 mM | Escherichia coli | |
| 3-(2-methylbut-2-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0109 mM | Saccharomyces cerevisiae | |
| 3-(2-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0044 mM | Escherichia coli | |
| 3-(2-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00039 mM | Saccharomyces cerevisiae | |
| 3-(2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiatol-2-ylamide | IC50: 0.0021 mM; IC50 above 0.1 mM | Escherichia coli | |
| 3-(2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiatol-2-ylamide | - |
Saccharomyces cerevisiae | |
| 3-(3-bromo-4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0025 mM | Escherichia coli | |
| 3-(3-bromo-4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0034 mM | Saccharomyces cerevisiae | |
| 3-(3-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00071 mM | Escherichia coli | |
| 3-(3-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-(3-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.000095 mM | Escherichia coli | |
| 3-(3-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-(3-methoxy-2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0017 mM | Escherichia coli | |
| 3-(3-methoxy-2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00302 mM | Saccharomyces cerevisiae | |
| 3-(3-methylbut-2-enoylamino)pyridien-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00022 mM | Escherichia coli | |
| 3-(3-methylbut-2-enoylamino)pyridien-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00077 mM | Saccharomyces cerevisiae | |
| 3-(3-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0026 mM | Escherichia coli | |
| 3-(3-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00049 mM | Saccharomyces cerevisiae | |
| 3-(3-methylbut-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00015 mM | Escherichia coli | |
| 3-(3-methylbut-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00467 | Saccharomyces cerevisiae | |
| 3-(3-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0006 mM | Escherichia coli | |
| 3-(3-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-(4-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00136 mM | Escherichia coli | |
| 3-(4-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-(4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0011 mM | Escherichia coli | |
| 3-(4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.062 mM | Saccharomyces cerevisiae | |
| 3-(4-methylpent-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00024 mM | Escherichia coli | |
| 3-(4-methylpent-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00014 mM | Saccharomyces cerevisiae | |
| 3-(5-methylhex-4-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.000671 mM | Escherichia coli | |
| 3-(5-methylhex-4-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00031 mM | Saccharomyces cerevisiae | |
| 3-(but-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00013 mM | Escherichia coli | |
| 3-(but-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00038 mM | Saccharomyces cerevisiae | |
| 3-(cyclohexanecarbonylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00087 mM | Escherichia coli | |
| 3-(cyclohexanecarbonylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-(cyclohexanecarbonyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00239 mM | Escherichia coli | |
| 3-(cyclohexanecarbonyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00032 mM | Saccharomyces cerevisiae | |
| 3-acetyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0082 mM | Escherichia coli | |
| 3-aminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 1.7 mM, IC50: 0.0328 mM | Escherichia coli | |
| 3-aminopyridine-2-carboxylic acid thiazol-2-ylamide | - |
Saccharomyces cerevisiae | |
| 3-benzoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00089 mM | Escherichia coli | |
| 3-benzoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC5ß0 above 0.1 mM | Saccharomyces cerevisiae | |
| 3-benzoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00122 mM | Escherichia coli | |
| 3-benzoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00103 mM | Saccharomyces cerevisiae | |
| 3-formylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00033 mM | Escherichia coli | |
| 3-formylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00032 | Saccharomyces cerevisiae | |
| 3-hexanoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.000038 mM | Escherichia coli | |
| 3-hexanoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00062 mM | Saccharomyces cerevisiae | |
| 3-hexanoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00102 mM | Escherichia coli | |
| 3-hexanoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.000174 mM | Saccharomyces cerevisiae | |
| 3-hydroxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00187 mM | Escherichia coli | |
| 3-hydroxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00486 mM | Saccharomyces cerevisiae | |
| 3-iso-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00192 mM | Escherichia coli | |
| 3-iso-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0537 | Saccharomyces cerevisiae | |
| 3-phenylacetylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00004 mM | Escherichia coli | |
| 3-phenylacetylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00082 mM | Saccharomyces cerevisiae | |
| 3-phenylacetyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.000054 mM | Escherichia coli | |
| 3-phenylacetyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0002 mM | Saccharomyces cerevisiae | |
| 3-propionylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00026 mM | Escherichia coli | |
| 3-propionylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00035 mM | Saccharomyces cerevisiae | |
| 3-propionyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0054 mM | Escherichia coli | |
| 3-propionyloxypyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00038 mM | Saccharomyces cerevisiae | |
| 3-tert-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00018 mM | Escherichia coli | |
| 3-tert-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.00335 mM | Saccharomyces cerevisiae | |
| 3-[3-(2-methoxyphenyl)acryloyloxy]pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0021 mM | Escherichia coli | |
| 3-[3-(2-methoxyphenyl)acryloyloxy]pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.0099 mM | Saccharomyces cerevisiae | |
| fumagillin | IC50 above 0.1 mM | Escherichia coli | |
| fumagillin | IC50 above 0.1 mM | Saccharomyces cerevisiae | |
| Pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.005 mM | Escherichia coli | |
| Pyridine-2-carboxylic acid thiazol-2-ylamide | IC50: 0.007 mM | Saccharomyces cerevisiae | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
| Saccharomyces cerevisiae | - |
- |
- |
IC50 Value
| IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
|---|---|---|---|---|---|
| 0.000034 | - |
IC50: 0.000034 mM | Escherichia coli | 3-(2,2,2-trifluoroacetylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.000038 | - |
IC50: 0.000038 mM | Escherichia coli | 3-hexanoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00004 | - |
IC50: 0.00004 mM | Escherichia coli | 3-phenylacetylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.000054 | - |
IC50: 0.000054 mM | Escherichia coli | 3-phenylacetyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.000095 | - |
IC50: 0.000095 mM | Escherichia coli | 3-(3-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00013 | - |
IC50: 0.00013 mM | Escherichia coli | 3-(but-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00014 | - |
IC50: 0.00014 mM | Saccharomyces cerevisiae | 3-(4-methylpent-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00015 | - |
IC50: 0.00015 mM | Escherichia coli | 3-(3-methylbut-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.000174 | - |
IC50: 0.000174 mM | Saccharomyces cerevisiae | 3-hexanoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00018 | - |
IC50: 0.00018 mM | Escherichia coli | 3-tert-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0002 | - |
IC50: 0.0002 mM | Saccharomyces cerevisiae | 3-phenylacetyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00022 | - |
IC50: 0.00022 mM | Escherichia coli | 3-(3-methylbut-2-enoylamino)pyridien-2-carboxylic acid thiazol-2-ylamide | |
| 0.00024 | - |
IC50: 0.00024 mM | Escherichia coli | 3-(4-methylpent-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00026 | - |
IC50: 0.00026 mM | Escherichia coli | 3-propionylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00028 | - |
IC50: 0.00028 mM | Escherichia coli | 3-(2-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00028 | - |
IC50: 0.00028 mM | Escherichia coli | 3-(2-methylbut-2-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00031 | - |
IC50: 0.00031 mM | Saccharomyces cerevisiae | 3-(5-methylhex-4-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00032 | - |
IC50: 0.00032 mM | Saccharomyces cerevisiae | 3-(cyclohexanecarbonyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00032 | - |
IC50: 0.00032 mM | Saccharomyces cerevisiae | 3-formylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00033 | - |
IC50: 0.00033 mM | Escherichia coli | 3-formylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00034 | - |
IC50: 0.00034 mM | Escherichia coli | 3-(2,2-dimethylpropionylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00035 | - |
IC50: 0.00035 mM | Saccharomyces cerevisiae | 3-propionylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00038 | - |
IC50: 0.00038 mM | Saccharomyces cerevisiae | 3-(but-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00038 | - |
IC50: 0.00038 mM | Saccharomyces cerevisiae | 3-propionyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00039 | - |
IC50: 0.00039 mM | Saccharomyces cerevisiae | 3-(2-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00049 | - |
IC50: 0.00049 mM | Saccharomyces cerevisiae | 3-(3-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00054 | - |
IC50: 0.00054 mM | Escherichia coli | 3-(2,2-dimethylpropionylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00055 | - |
IC50: 0.00055 mM | Saccharomyces cerevisiae | 3-(2-methoxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0006 | - |
IC50: 0.0006 mM | Escherichia coli | 3-(3-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00062 | - |
IC50: 0.00062 mM | Saccharomyces cerevisiae | 3-hexanoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.000671 | - |
IC50: 0.000671 mM | Escherichia coli | 3-(5-methylhex-4-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00068 | - |
IC50: 0.00068 mM | Escherichia coli | 3-(2,2-dimethylpropionyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00071 | - |
IC50: 0.00071 mM | Escherichia coli | 3-(3-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00077 | - |
IC50: 0.00077 mM | Saccharomyces cerevisiae | 3-(3-methylbut-2-enoylamino)pyridien-2-carboxylic acid thiazol-2-ylamide | |
| 0.00078 | - |
IC50: 0.00078 mM | Saccharomyces cerevisiae | 3-(2,2-dimethylpropionyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00082 | - |
IC50: 0.00082 mM | Saccharomyces cerevisiae | 3-phenylacetylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00083 | - |
IC50: 0.00083 mM | Escherichia coli | 3-(2-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00087 | - |
IC50: 0.00087 mM | Escherichia coli | 3-(cyclohexanecarbonylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00089 | - |
IC50: 0.00089 mM | Saccharomyces cerevisiae | 3-(2-iodobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00089 | - |
IC50: 0.00089 mM | Escherichia coli | 3-benzoylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00102 | - |
IC50: 0.00102 mM | Escherichia coli | 3-hexanoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00103 | - |
IC50: 0.00103 mM | Saccharomyces cerevisiae | 3-benzoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0011 | - |
IC50: 0.0011 mM | Escherichia coli | 3-(4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00122 | - |
IC50: 0.00122 mM | Escherichia coli | 3-benzoyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0013 | - |
IC50: 0.0013 mM | Escherichia coli | 3-(2-iodobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00136 | - |
IC50: 0.00136 mM | Escherichia coli | 3-(4-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0016 | - |
IC50: 0.0016 mM | Escherichia coli | 3-(2-acetyloxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0017 | - |
IC50: 0.0017 mM | Escherichia coli | 3-(2-methoxybenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0017 | - |
IC50: 0.0017 mM | Escherichia coli | 3-(3-methoxy-2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00187 | - |
IC50: 0.00187 mM | Escherichia coli | 3-hydroxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00192 | - |
IC50: 0.00192 mM | Escherichia coli | 3-iso-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0021 | - |
IC50: 0.0021 mM | Escherichia coli | 3-(2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiatol-2-ylamide | |
| 0.0021 | - |
IC50: 0.0021 mM | Escherichia coli | 3-[3-(2-methoxyphenyl)acryloyloxy]pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00239 | - |
IC50: 0.00239 mM | Escherichia coli | 3-(cyclohexanecarbonyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0025 | - |
IC50: 0.0025 mM | Escherichia coli | 3-(3-bromo-4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0026 | - |
IC50: 0.0026 mM | Escherichia coli | 3-(3-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00302 | - |
IC50: 0.00302 mM | Saccharomyces cerevisiae | 3-(3-methoxy-2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00335 | - |
IC50: 0.00335 mM | Saccharomyces cerevisiae | 3-tert-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0034 | - |
IC50: 0.0034 mM | Saccharomyces cerevisiae | 3-(3-bromo-4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0044 | - |
IC50: 0.0044 mM | Escherichia coli | 3-(2-methylbut-2-enoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00467 | - |
IC50: 0.00467 mM | Saccharomyces cerevisiae | 3-(3-methylbut-3-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00486 | - |
IC50: 0.00486 mM | Saccharomyces cerevisiae | 3-hydroxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.00492 | - |
IC50: 0.00492 mM | Saccharomyces cerevisiae | 3-(2,2,2-trifluoroacetylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.005 | - |
IC50: 0.005 mM | Escherichia coli | Pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0054 | - |
IC50: 0.0054 mM | Escherichia coli | 3-propionyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.007 | - |
IC50: 0.007 mM | Saccharomyces cerevisiae | Pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0082 | - |
IC50: 0.0082 mM | Escherichia coli | 3-acetyloxypyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0099 | - |
IC50: 0.0099 mM | Saccharomyces cerevisiae | 3-[3-(2-methoxyphenyl)acryloyloxy]pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0109 | - |
IC50: 0.0109 mM | Saccharomyces cerevisiae | 3-(2-methylbut-2-enoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.016 | - |
IC50: 0.016 mM | Saccharomyces cerevisiae | 3-(2-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0229 | - |
IC50: 0.0229 mM | Escherichia coli | (3R)-amino-(2S)-hydroxyheptanoyl-Ala-Leu methyl ester | |
| 0.0328 | - |
IC50: 1.7 mM, IC50: 0.0328 mM | Escherichia coli | 3-aminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.0537 | - |
IC50: 0.0537 mM | Saccharomyces cerevisiae | 3-iso-butoxycarbonylaminopyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.062 | - |
IC50: 0.062 mM | Saccharomyces cerevisiae | 3-(4-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.095 | - |
IC50: 0.095 mM | Saccharomyces cerevisiae | (3R)-amino-(2S)-hydroxyheptanoyl-Ala-Leu methyl ester | |
| 0.1 | - |
IC50 above 0.1 mM | Escherichia coli | fumagillin | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | fumagillin | |
| 0.1 | - |
IC50 above 0.1 mM | Escherichia coli | 3-(2-nitrobenzoyloxy)pyridine-2-carboxylic acid thiatol-2-ylamide | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | 3-(2-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | 3-(3-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | 3-(3-fluorobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | 3-(3-nitrobenzoyloxy)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | 3-(4-fluorobenzoylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
| 0.1 | - |
IC50 above 0.1 mM | Saccharomyces cerevisiae | 3-(cyclohexanecarbonylamino)pyridine-2-carboxylic acid thiazol-2-ylamide | |
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Release 2023.1 (January 2023)
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